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Coconut Curry Mussels, get in my belly.
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sade:
Let’s not kid ourselves, Chocolate Chip Cookie Dough.
You knew what you were getting into with me.
i’ve never been one to read directions…
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How to Make Homemade Ice Cream Without an Ice Cream Maker | Brown Eyed Baker
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A rosetta on a Bam Bam at HiHat coffee. Oh, how I would love one right now.
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Naked Pasta, photo by Bret Palmer
A dish made by one of my favorite people, and a photo taken by another one of my favorite people.
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This drink needs no description. If you’ve had it, you know what it is.
[a brief description is that this drink involves a marriage of espresso and half and half, mixed with honey and cinnamon].
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HiHat espresso. Good stuff.
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I have a confession to make:
I can’t grill a steak.
Well…to be fair, I can grill a steak. Just not very well. Steaks are easy to grill, and just as easy to screw up. I always fall on the screw-it-up end of things. It’s either too rare, or too medium. I’m a medium-rare kinda guy.
This steak you see here [a flank steak], was probably the best steak I’ve done. It was definitely a little warmer than medium-rare, but it was most definitely delicious. It had a marinade [so to speak] of a bunch of herbs and spices, including rosemary, marjoram, basil, paprika, salt, crushed pepper, and black pepper, mixed up with minced garlic and turned into a paste via olive oil. More like a rub than a marinade, but trying to not split hairs here.
Sliced across the grain, and completely delicious.
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If you need a great salad with amazing options and don’t mind spending a couple of bucks more, go to Dean and Deluca. It’ll be worth it. Trust me.
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(via juliasegal)
Pretty sure that’s what my heaven will look like.
This is brilliant. THAT actually may be heaven.
![This drink needs no description. If you’ve had it, you know what it is.
[a brief description is that this drink involves a marriage of espresso and half and half, mixed with honey and cinnamon].](http://snarkyfoodie.com/photo/1280/751735047/1/tumblr_l4szn9vYyO1qc5aqw)
![I have a confession to make:
I can’t grill a steak.
Well…to be fair, I can grill a steak. Just not very well. Steaks are easy to grill, and just as easy to screw up. I always fall on the screw-it-up end of things. It’s either too rare, or too medium. I’m a medium-rare kinda guy.
This steak you see here [a flank steak], was probably the best steak I’ve done. It was definitely a little warmer than medium-rare, but it was most definitely delicious. It had a marinade [so to speak] of a bunch of herbs and spices, including rosemary, marjoram, basil, paprika, salt, crushed pepper, and black pepper, mixed up with minced garlic and turned into a paste via olive oil. More like a rub than a marinade, but trying to not split hairs here.
Sliced across the grain, and completely delicious.](http://snarkyfoodie.com/photo/1280/743141425/1/tumblr_l4oz4y6EzF1qc5aqw)
